New Service: Canadian Angus Feeder Calf Listing

The Canadian Angus Association has created a new free service that will be available on September 16 to help you market your Canadian Angus Rancher Endorsed tagged feeder calves. The Feeder Calf Listing will list upcoming lots of animals on offer by private sale, through an auction market or internet auction and will be distributed to anyone interested in purchasing Angus influenced calves. List with us and let buyers know when and where your Angus-tagged calves will be sold!

An email will be distributed each Friday listing new groups of available cattle. A complete list will be maintained on the Canadian Angus Association website. To have your calves included, complete the Canadian Angus Rancher Endorsed Feeder Calf Listing Information form and return it to the Association office. Please include as much information as possible, however; not including some information will not exclude you from participating. Listings will be posted online within 1 business day and included in the next weekly email. This free service starts on September 16, but you can send us the information now to be included in the first distribution.

I encourage you to sell your calves through a Canadian Angus Rancher Endorsed Feeder Sale and calves selling at sales can still use this listing. This year there are 169 sales across the country at 67 different auction markets and a complete list of the 2011 sales dates is also available online. Contact your local auction market or any one of the Canadian Angus Association field staff for further information.

Posted by Cheryl Hazenberg
Feedback: chazenberg@cdnangus.ca

Greek Burger Recipe for the Labour Day Weekend

What are your plans for this last long weekend of summer? We've talked to members who will be fishing, camping, soaking up the sun, playing in ball tournaments and barbecuing. Lots of Angus breeders will be trying to squeeze in a little bit of R&R between haying and silaging. A few will be showing cattle this weekend.

For many of us, a summer long weekend is a great excuse to gather friends for a back yard barbecue featuring Angus beef. If such a gathering is on your agenda for the weekend, consider trying these Greek burgers. The recipe comes to us from Chef Dez at Lepp Farm Market (a Canadian Angus Rancher Endorsed licensed participant) in Abbotsford, BC.

Ingredients:

• 1 lb lean ground beef
• 1 large egg
• 7 garlic cloves, crushed
• 3 tbsp finely chopped fresh oregano
• 2 tbsp finely chopped fresh rosemary
• 2 tsp salt
• 1/2 tsp pepper
• 1/3 cup feta cheese, crumbled

Preparation:

1. Mix all ingredients in a bowl and divide equally into four portions. Shape each portion into a hamburger patty.
2. Grill on a preheated barbecue, medium flame, until cooked through. (Burger temperature will be 160 degrees Fahrenheit when fully cooked.)
3. Serve with tzatziki sauce, lettuce and tomato on a hamburger bun. For a gluten-free or lower calorie option, wrap hamburger patty in a large lettuce leaf instead of using a bun.

The recipe is easily doubled, tripled, etc. if you are expecting a crowd.

Whatever you do this long weekend, enjoy the sunshine and drive safely. Our office will be closed on Monday to recognize Labour Day, but we'll reopen at 7:30 a.m. MDT on Tuesday.

Posted by Tina Zakowsky

Feedback: tina1@cdnangus.ca

Remembering Walt Browarny

Like many in the cattle industry, Angus breeders are deeply saddened by the loss of renowned livestock photographer Walt Browarny.

I did not grow up in the business and only met Walt a few years ago. He was not a large man but he made a big impression. The first picture that I purchased from Browarny Photographics is posted here. It remains a favourite among our staff.

My first impression of Walt was that he was a quiet man with an incredible amount of knowledge. It was fascinating for me, a newbie to the industry, to listen to him reminisce with then CEO Doug Fee. They had great stories about stubborn cattle and the lengths Walt sometimes had to go to in order to get a photo. When I saw Walt in action some time later, I realized that he wasn't quiet all the time. Walt was great at giving orders. He had a way of making everyone jump to obey him--cattle included.

Our commercial fieldman, Brian Good, grew up in the cattle business. He remembers Walt as the guy who first gave meaning to livestock photography. "In the days when exotic cattle first came to Canada," remembers Brian, "Walt took a lot of pictures for the sale catalogues. It was a new way of marketing cattle." He describes Walt as "as much of a marketer as he was a photographer."

CEO Rob Smith also grew up in the cattle business and with Walt's photography. "My family (Tracy, Brody, Tyson and I) grew up in Walt's pictures for over 30 years," Rob says. "He documented the passing of our Smith/Gardner family time in a most meaningful way. His name adorns the walls of our homes and is a constant daily reminder to his place in the seedstock sector and agriculture industry as well as our family business. His fair approach to all breeds and all people (and, as I would learn as I became an adult, all species and events) was the gold standard. We have truly lost a giant."

Walt was a well respected livestock photographer and a legend in the industry. It's been said that Walt never missed an industry event. The American Angus Association profiled to him in their popular I Am Angus television series http://www.youtube.com/watch?v=JvP-jskdVuw

On behalf of Canada's Angus breeders, we offer our sincerest condolences to Walt's wife Marie, his daughter Shannon, his son Allan, daughter-in-law Roxana and grandchildren Corbin and Sophia.

Posted by Tina Zakowsky
Feedback: tina1@cdnangus.ca

Canadian Angus Association Presents Eastern Canada Feedlot of the Year Award to Ferme d’Anjou et Fils

Left to right: Jerome Richard, Canadian Angus Association Director for Quebec; Wayne Gallup, Canadian Angus Association Fieldman; Jean Francois D'Anjou, Ferme d'Anjou et Fils; Guy D'Anjou, Ferme d’Anjou et Fils; John Donaldson, 2009 President Canadian Angus Association

Ferme d’Anjou et Fils of Quebec received the Canadian Angus Association’s Eastern Canada Feedlot of the Year award in recognition of their work feeding and promoting Angus and Angus cross cattle. Commercial Fieldman Brian Good presented the award at the Quebec Feedlot Society’s field day.

Ferme d’Anjou et Fils is located in Saint-Agapit, Quebec and is managed by Guy D’Anjou and his son Jean-François. The feedlot annually finishes between 4,000 and 5,000 head of mostly Canadian Angus Rancher Endorsed tagged Angus and Angus-influence cattle for shipment to Ontario and American markets. Guy believes it is critical that the cattle he purchases are identified with an Angus tag that certifies the animal has at least 50% Angus genetics.

Ferme d’Anjou et Fils is a comprehensive enterprise. In addition to the feedlot, Guy operates a cattle transport company in cooperation with one of his sons, and operates Angus Zone restaurant and Les Viandes Chez Nous butcher shop with his family. Angus Zone and Les Viandes Chez Nous both offer Canadian Angus Rancher Endorsed beef supplied by the Ferme d’Anjou et Fils feedlot.

The Canadian Angus Association introduced the Feedlot the Year award this year to recognize feedlots that promote Angus to their customers and that feed Canadian Angus Rancher Endorsed tagged cattle. The award for Western Canada was presented to High Ridge Feeders and Shannondale Farm of Manitoba at our annual general meeting in June.


Posted by Tina Zakowsky
Feedback: tina1@cdnangus.ca

International Livestock Congress 2011

The International Livestock Congress (ILC) was held Wednesday in Calgary as part of the Canadian Cattlemen’s Association Semi-Annual Meeting and Convention. It was an opportunity to interact with other industry partners as well as participate in a program which focused on trade opportunities, global trends and economic analysis in the beef industry.

A few key points were repeatedly emphasized throughout the day and paint a promising picture for the beef industry.

• Canada produces a very high quality beef product which will always be in demand by consumers and foreign markets.

• The Canadian dollar will remain strong.

• As the Canada-EU trade negotiations progress, there are many issues which as an industry need to be addressed.

• Consumers do want to purchase Canadian beef and they do look to the packaging to identify the origin of the beef prior to purchase.

The Canadian Angus Association was well represented at ILC with President David Bolduc, Brian, Michael, Kajal, Ciara, and Cheryl in attendance. Staff members have also been a part of the other aspects of the CCA’s Semi-Annual Meeting this week. By participating in events such as this it allows the Canadian Angus Association to strengthen its position as an industry leader and to be ready to seize the opportunities and face the challenges which encompass the Canadian beef industry.

Please contact anyone who was in attendance for more information on the conference or to find out how you can participate next year.


Posted by Cheryl Hazenberg
Feedback: chazenberg@cdnangus.ca

Journey to Colombia

In July, a group representing the Canadian Angus Association and Canadian Beef Breeds Council (CBBC) travelled to Colombia in an effort to influence an increase in trade relations between our nations. On August 15 the Free Trade Agreement between Canada and Colombia will take effect, and through this we expect to see an increase in the amount of Canadian Angus genetics and Canadian Angus beef exported to Colombia. I had the honour of representing the Canadian Angus Association along with President David Bolduc. Mauricio Arcila (Technical Services Coordinator) and Doug Fee (Executive Committee Director) represented CBBC on this mission.

While in Bogota we attended Agroexpo. This is a farm and ranch show that featured exhibits from various equipment dealers, equine events and livestock shows. It was held in a facility similar to that of the major Canadian exhibitions. It is held every two years and is the largest agricultural fair in northern South America and the Caribbean.

In 2011 the Angus-Brangus Association of Colombia is celebrating their 15^th anniversary. We were invited to attend a reception to celebrate this milestone. At many different times over the five days at Agroexpo we were able to meet and have excellent discussions with their President Gustavo Lobo Gurerro and Executive Director Juan Santiago. They identified a strong desire to work with the Canadian Angus Association and we reciprocated that sentiment.

The Angus show was divided over two days with males and females showing on different days. The Red and Black animals showed together but separate from the Brangus. The style of showing was similar to that of North America with a few subtle differences, mostly in the showmanship area. Not dissimilar from our Canadian shows, the quality of cattle varied. The top animals would be competitive in our shows and the lower end animals were relatively poor. It was difficult to tell if this was a function of genetics or management.

This was a very successful mission for the Canadian Angus Association but there is still a significant amount of work to be done before we will know the exact potential of the market.

Read more about our Journey to Colombia in the next edition of Angus World.

Posted by Michael Latimer
Feedback: michael1@cdnangus.ca

Showdown 2011

We (new CEO Rob Smith and Commercial Fieldman Brian Good) had the pleasure of attending Showdown in Weyburn, Saskatchewan. Showdown 2011 was a smashing success. It was an excellent display of quality livestock and, more importantly, an incredible display of extraordinary skill from over 100 youth representatives from coast to coast.

We are both impressed with the incredible creativity of the youths in their graphic design and marketing. The extent to which these youths are able to "ride for the brand" is right up there with the best. Even the experts in marketing Angus genetics are blown away by our youths efforts to promote Angus cattle and beef.

We saw some great Canadian genetics--including the Canadian Class Champion Sealin Creek Rosebud Lass 123X exhibited by Allison Speller. This year there were about 160 head cattle from all four western provinces and Ontario. It was as good a display of livestock as we've had at any type of Angus show, not just Showdown, for some time.

And while the cattle display was impressive, the main focus is not just the cattle; Showdown is about so much more. You don't have to show cattle to attend Showdown. For example, Alec Drury didn't show any cattle but he participated in and won three other events.

It was also great to see an active contingent of peewee participants, 12 youths under the age of 9. Emma Thomason was one of the crowd favourites. Nolan Chalmers told us that he "Learned everything he knows from his grandpa, John Duivenvoorden, but wanted to come to Showdown to learn another perspective." Very impressive insight, especially coming from such a young cattleman!

Everybody really enjoyed the cook-off competition. Rob tried to eat all the steaks presented to him. If you've ever attended Showdown and seen the cook-off competition, you know that there is a lot of beef! The audience had fun watching and was awed by the new CEO's ability to eat steak. Although some participants insisted they didn't know how to cook, the creativity shown was amazing. One team created a steak marinade with Dr. Pepper. While the steaks were on the grill, they sprinkled cinnamon on them. It was unusual but very tasty!

We can't say enough good things about Showdown and our youth participants. If our future is in good hands, then our future is now. The dedication, enthusiasm and wisdom of these youths is out there now. It doesn't have to wait for the future.


Posted by Rob Smith & Brian Good
Feedback: cdnangus@cdnangus.ca

Ontario Angus Field Day

I had the opportunity to attend and speak at the Ontario Angus Field day held on Sunday, July 17. Hosted graciously at the beautiful Cairnlee Acres by Victor and Yvonne Richardson, the field day was blessed with sunshine, warm weather and about 40 participating breeders.

Sandy Reid from RK Animal Supply demonstrated how he recommends tattooing our animals. Sandy owns and tattoos about 100 head of his own every season and had some good pointers from lessons learnt, including the suggestion to keep a sheaf of paper nearby and test your tattoo on it first. This will save you from tattooing all your calves with your herd letters in the wrong order, or with last year’s letter by mistake. I shared with our members that our new breeder handbook, which is available on our website, has very comprehensive step-by-step instructions for tattooing, plus our rules and regulations in regards to tattooing. We are also working on a video that will be available on YouTube and our website later this summer. Several members expressed that legible tattoos are a concern at sales and shows and breeder education is certainly appreciated.

Scott Bothwell from Beef Improvement Ontario demonstrated ultrasound scanning on a heifer. As I mentioned in my presentation, because we do not receive kill floor carcass information, we use ultrasound scan data exclusively to calculate carcass EPDs. We encourage breeders who select based on carcass traits to ultrasound scan their animals. Scott demonstrated the correct way to scan an animal and the challenges a technician faces to capture accurate images.

I presented an explanation of what EPDs are, how they are calculated and how they are best used. Members that attended asked some very good questions and it is evident to me, as one breeder said, that the way in which people think about the performance program is changing. Breeders are recognizing the value and the necessity of the program.

I would like to thank Ontario Angus for the opportunity to meet so many breeders and talk to them about EPDs. It gives me an idea of the information members are looking for and also about what new developments would excite our members.

Posted by Kajal Devani
Feedback: kajal1@cdnangus.ca