Tuesday, October 15, 2013

The Agri Nightmare



Well it was an eventful day today. We started off the day by working on the heifers and making sure the stalls were presentable. At 9:00 am we began what they called the agrimodules. There were five challenges including things such as calibrating a drill, cooking a New Zealand snack, sorting sheep, and driving an array of machinery. We managed to get through most of these challenges with smiles on our faces. Especially when team members ripped their pants or poured the oral drench down the back, because, well, it should just be like Ivomec, right? 


Next we paraded the heifers in front of all the delegates, and prepared the heifers for the sale. 


Before the sale though we all got to experience the Agri nightmare, and to some of us it was just that... a nightmare. We had to chop some wood, hang a gate, run electric fence, de-bone a carcass, and run water pipes to a water trough and sprinkler. While most of this seems pretty straightforward, this was all a timed event which added the nightmare part. 

Once this was finished it was sale time. All the heifers sold well and we are guessing the sale averaged around $5,000 New Zealand dollars. The supper after the sale was the best meal yet serving Prime Rib and an assortment of other meats and vegetables. 

Overall it was a great day and the Canadian teams are confident we are in the running for the 1st place prize!



Posted by Kaitlynn Bolduc
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