Thursday, October 17, 2013

World Champions



Yesterday we began the day listening to speakers on nutrition and what they felt was the proper way to live our lives, with more red meat and naturally grown foods being the answer. We then had the quick fire competition where we all competed at once. The categories ranged from WAF Donation Heifers to general knowledge like what day Christmas is this year. Teams were told at the beginning that there were 30 points between 1st place and last place, with a potential 200 points up for grabs. Correct answers got you 4 points. The wrong answers were -2. All three Canadian teams did very well in the categories. 

Once the competition was over we had a quick break for afternoon tea while they tallied the points. With the excitement mounting they began to announce the individual winners. Ruby Wright from the United Kingdom team was third, Nick Herries from the New Zealand Whites was second and our very own Matt Bates was named the Champion Overall. Mr. Richard Rowe, the NZ Junior Angus Youth Program chairman, commented on how good of a job he did on stock judging. After the individual awards were done they began the team awards.


The third place teams were New Zealand Whites and New Zealand Blacks teams. Our own B Squared team was second, and the Canucks were announced as the World Champions! 


Once we were finished at the Energy Centre we left for the YHA where we got ready for that night's events. Before leaving, the 40 competitors gathered to show thanks to the organizers for all their hard work and we presented them with a small gift. The PGG Whrightsons World Angus Forum 2013 came to a close with a delicious steak dinner and the world Angus song sung by Willie McLaren. Mexico and Scotland gave presentations for the upcoming Secretariat (2015) and World Angus Forum (2017). The Johnny's rounded out the night for entertainment as a tribute to Johnny Cash.
 


Posted by Sean Enright
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