Tuesday, August 8, 2017

Interview with John Finn, Part I of II



On July 13th, 2017, the Canadian Angus Association’s Administration Team Leader Tina Zakowsky had the chance to sit down with John Finn, a retired livestock transporter who had some very interesting stories to tell. In Part I of II, John recounts a bull he transported whose worth was much more than he anticipated.

Tina: Today I am interviewing John Finn for the Canadian Angus History Project, and we’re discussing the bull Massive of Kaharau. John, tell me how you came to know this bull.

John: In the summer of 1974, I was hauling cattle, among other things, for the Stampede Cattle Station just east of Stavely, Alberta. I can’t remember exactly what month it was, but I had a horse van with me because I had just delivered a load of race horses down to southern California. When I phoned back to see if there was anything for me to bring back to Canada, they told me to go up to the San Francisco Airport and pick up an Angus bull. I knew I could reconfigure the horse trailer to make it a box stall so the animal wasn’t the only thing in a big van, and that way he could be comfortable and lie down or have walls to lean on if he wanted. So I headed up to San Francisco.

When I get to the airport, I ask one of the staff where their livestock handling facility is. I get a blank look, and the man says, “There isn’t one.”

“Well I’m supposed to pick up an Angus bull here,” I say.

“Oh!” The guy starts nodding his head. “He’s out there in a crate on the tarmac.”

So I look out and, sure enough, here is this great big Angus bull in a crate, sitting on the black tarmac with four foot side walls.
 
Tina: And what time of year was this?

John: Middle of summer. So I think, “Okay, how am I going to do this?” I look around and there are these lines of baggage carts everywhere, so I grabbed a few and made a corral around the crate with a short alleyway. I parked the van sideways because there was a side ramp that would allow me to get Massive into the area of the trailer I wanted him to be in.

The next problem was that he had a neck rope tied to an I-bolt in the floor, so I obviously have to untie that to get him out into the corral. But whenever I try and reach into the crate and jerk the rope so we can get it off, the bull starts trying to break my arm with his head, pushing it up against the crate. Well, he had just come out of quarantine in Hawaii, where every time a human got close to him they jabbed him with a needle, so he was not happy with anyone being around him just then. So I get my co-driver Terry, a French Canadian guy, to get on the other side of the crate and start getting his attention any way he can so that Massive is occupied with him and I can sneak my arm down where he won’t see it and jerk the rope. It worked, so then we had to back him out and into the little corral I’d made of baggage carts.

At this point Massive doesn’t voluntarily want to walk up into the trailer, so I had to hop into the makeshift pen with him and play rodeo clown and have him chase me up into the trailer.

Terry asks me, “Well what do I do?”

I said, “You slam that door behind me.”

“But how will you get out?”, he asked.

“Never mind that,” I said. “You just make sure that bull does not get back out of the trailer.”

The plan, as ridiculous as it sounds, worked. Once we have him loaded up, I’m given a stack of papers. I know that he’s a registered bull from New Zealand, but I really don’t have much else to go on, and I’m not about to open up a stack of sealed envelopes not meant for me. But I do know he’s valuable, so when I’m driving through the streets of San Francisco I’m leaving lots of room ahead of me through all the stop-and-go traffic. When I’m transporting horses they’re usually in a stall where they can lean up against the walls, and if it’s cattle they usually got each other to lean on, but this guy is in there by himself and he can’t tell which wall to lean on when I’m turning, so I had to be real careful. The trip was made even worse by the drivers that would sneak into the space in front of me and slam on the brakes, so by the time we were heading over Donner Pass it felt like coming out of a nightmare. Thankfully everything was fine by the time we got to the border, and I went and dropped off the papers at customs so I could head across the road to the Canadian vet who would check the bull out.

We’re there getting the animal papers all signed off, and all of a sudden a bunch of these guys from customs come over. I know the port director from past trips, so I ask if there’s a problem. He says, “We’ve just never seen a bull this expensive.”

“Really?”, I ask. “How expensive is he?”

The port director pauses. “According to the commercial invoice we have to process, it says he’s a million and a quarter dollars.”

Tina: In 1974.

John: In 1974. Apparently he was the highest priced bull ever sold in Austral-Asia at the time. Needless to say I was relieved that there were only 100 and some odd miles up to Stavely from there before I could unload him. If I had known the value of that bull when I was unloading him in San Francisco using baggage cars for a corral system…

Tina: (laughing) Would you have done anything different?

John: Probably not, I just would’ve been a nervous wreck.

Massive of Kaharau

Post by Kiani Evans
Feedback: cdnangus@cdnangus.ca

Friday, August 4, 2017

William McCombie of Tillyfour



William McCombie

William McCombie of Tillyfour, Scotland, is considered to be the founding father of the Aberdeen-Angus breed as we know it today. The McCombies lived in the Scottish region of Tillyfour for some hundred-odd years before William came along and began to selectively breed for the all-black cattle he became so famous for. The 19th century saw the introduction of more convenient modes of transportation, such as paddle steamers, which allowed him to bring in animals from all across the UK and subsequently breed for the characteristics he desired. This ultimately culminated in the bull Black Prince, who destroyed the general opinion that a Scotsman and his animal would never champion at the Smithfield Show—an annual British agricultural event—by taking the gold in 1866. He weighed over one ton and had a girth of nine feet and eleven inches.


Black Prince impressed so much that Queen Victoria took notice. She asked McCombie to bring him to Windsor castle for a private viewing, and that winter he gifted her a cut of beef from his carcass. The Queen later went in person to McCombie’s farm in Tillyfour, and was so impressed with the caliber of his animals that she acquired a number for herself. These went on to establish the first Aberdeen-Angus herd at the Royal farms in Abergeldie Mains near Balmoral.

In 1879 McCombie retired, having won the Paris Universal Exhibition the previous year. His stock sale was said to have been the most well-attended agricultural event in living memory.


William McCombie died the following year and was buried in the Tough Kirkyard cemetery in Aberdeenshire. His burial marker reads: “In memory of William McCombie of Tillyfour, for several years Member of Parliament for West Aberdeenshire, who d. 1 Feb 1880 aged 74. He attained a distinguished position as an agriculturalist in rearing and improving the black polled Aberdeenshire cattle earned for himself a high and widespread reputation.”


Post by Kiani Evans
Feedback: cdnangus@cdnangus.ca
 

Monday, July 31, 2017

5 Great Reasons to Attend CBIC 2017



 5.    Entertainment
Some conferences have some pretty fantastic entertainment and CBIC 2017 is among them. I had the opportunity to meet and hang out with country artist Drew Gregory last year. He’s back this year and I hear he has new music. I can’t wait to be among the first to hear some of it. CBIC 2017 will also feature Justin Ament. I’m looking forward to his live show. Two great Alberta country stars entertaining us and keeping us energized—that’s a great conference perk!



Just hanging out with my new friend, country artist Drew Gregory
  
4.    Live Cattle Demonstrations & Ranch Rodeo

Stampede Park is a fantastic venue for CBIC because we are able to mix live animals with speakers. Learning opportunities include low-stress cattle handling techniques and best practices to keep animals calm in chutes and alleys. CBIC also includes a ranch rodeo with top ranch hands competing in everyday cattle and horse handling scenarios.



3.    Speakers like Olympian Jon Montgomery

I don’t know what an Olympic gold medallist is going to say in a keynote address to 750 beef producers, but I want to hear it first-hand! I’ll never forget watching 2010 Olympic coverage and seeing Jon strolling through the streets of Whistler drinking from a pitcher of beer, basking in his success, high-fiving anyone who held their hand out. I don’t watch the Amazing Race but I’ve heard he’s a great host. I have no idea what he’s going to say, but I know he’ll say it with enthusiasm.



And there are many other fascinating speakers, including Chef Izu Ani of YSeventy7; Dr. John Campbell, Department Head, Large Animal Clinical Studies, Western College of Veterinary Medicine; Don Close, VP Animal Protein, Rabo AgriFinance; Kathy Larson, Economist, Western Beef Development Centre; John Masswohl, Government & International Relations Liason, Canadian Cattlemen's Association; Doug Porter, Chief Economist, BMO; Rich Vesta, CEO, Harmony Beef; and our very own Canadian Angus Association President Elect, Trevor Welch. I can’t think of any other conference that offers such a wide array of speakers and varied insights and perspectives on our industry.



2.    Enjoy Dinner at the Canada Beef Centre of Excellence

I personally believe that the Canada Beef Centre of Excellence (CBCE) is one of the best-kept secrets in the beef industry. It is an amazing facility! And the food is absolutely incredible! I bet it’s pretty difficult to work in the building when the chefs are hard at work creating culinary delights. I attended an industry event hosted at the CBCE in June and every dish was Instagram worthy. I would never have thought of using beef fat to make shortbread cookies, but the imaginative and talented chefs at CBCE did and they were out of this world!



So join the Alberta Beef Producers Farm Tour on Monday, August 14th that is hosted by Alberta Beef Producers and Silver Guitar Sponsor Chinook Financial. The full-day event includes a tour of the University of Calgary, Veterinary Medicine Faculty, a ranch and a feedlot tour and dinner at the CBCE.



The Canada Beef Centre of Excellence is an amazing facility. Don`t miss the opportunity to experience it yourself!


1.    Networking

About 650 people attended CBIC 2016. That’s a lot of beef producers! I volunteered at the registration desk on the first day and the second morning and I got to meet a lot of those people. It was a great way to match names to faces, meet people that I follow on Twitter, and to meet new people. It was also a great way to catch up with industry people that I don’t see or interact with on a regular basis.



It doesn’t matter who you bump into or talk to at CBIC—you have at least one thing in common with everyone there, which makes it pretty easy to start a conversation. You never know where it might lead—a new friendship, a mentor/mentee relationship, or even a new customer or supplier.



Find your own reasons to attend CBIC 2017 by checking out the conference website at http://canadianbeefindustryconference.com. Register now—there are only about 100 spaces left!




Post by Tina Zakowsky
Feedback: cdnangus@cdnangus.ca